Lazy Peach Cobbler


Serves: 5
Total Calories: 482

Ingredients

1 cup sugar
1 cup self-rising flour, sifted
1 cup milk
1 teaspoon vanilla extract
1 stick butter, melted
10 fresh peaches (about 1 1/2 pounds), peeled, sliced

Directions:

Mix all ingredients except peaches in greased, 9x13-inch casserole. Pour in peaches. Bake in 350° oven for 45–50 minutes. Crust will rise to the top.

Editor’s Extra: Sprinkle top with sugar and drizzle on a little butter rum. Place back in oven for 5 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 482
Calories from Fat: 169

This Lazy Peach Cobbler recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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