Nanny’s Caramel Pie


Serves: 5
Total Calories: 230

Ingredients

1 cup plus 2 tablespoons sugar, divided
1 tablespoon flour
3 eggs (2 separated)
1 1/4 cups milk
1 Pinch of salt
1 tablespoon very hot water
1 teaspoon vanilla extract
1 tablespoon butter
(8-inch) pie crust, baked

Directions:

Mix 1/2 cup sugar with flour. Beat 1 egg plus 2 egg yolks (save whites for meringue) and add to sugar mixture. Add milk and salt, beating well with wire whisk. Set aside.

Brown 1/2 cup sugar in a heavy pan. It is best to do this over medium heat, allowing sugar to melt slowly. When completely dissolved, continue to cook until syrup is a golden color. (Watch out—this will burn easily if overcooked.) When sugar is browned, add 1 tablespoon very hot water, whisking constantly. Continue whisking as you slowly pour egg-milk mixture into browned sugar. Cook until thickened. Remove from heat and add vanilla and butter. Pour into baked pie crust and top with meringue made from remaining egg whites and 1–2 tablespoons sugar. Bake in 350° oven until meringue is lightly browned. Cool before serving.

Nutritional Facts:

Serves: 5
Total Calories: 230
Calories from Fat: 47

This Nanny’s Caramel Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
Huntsville Chess Pie
Down in Dixie Bourbon Pie
Mose’s Buttermilk Pie
Apple Pie in Cheddar Cheese Pie Pastry
Strawberry Angel Pie
Strawberry Pie
Homerline’s Blueberry Pie
Millionaire Pie
Pineapple-Coconut Pie
My Favorite Coconut Cream Pie
Mile High Pie
Chocolate-Covered Cherry Pie
Oreo Cookie Pie
Chocolate Pie
Chocolate Chip Pie
Lottie’s Pecan Chip Pies
The Best Pecan Pie
The Ultimate Pumpkin Pie
Sweet Potato Pie
Nanny’s Caramel Pie
Lazy Betty
Peanut Butter Pie
Apple Spoon-Ups
Best Ever Apple Cobbler
Lazy Peach Cobbler
Crusty Peach Cobbler
Alabama “Blue Ribbon” Banana Pudding
Bananas Foster Bread Pudding
Bread Pudding with Glazed Cream (from Le Ruth’s)
Mary Mahoney’s Bread Pudding
Hotel Natchez Bread Pudding with Bourbon Sauce
Chocolate and Peanut Butter Mousse
Jeff Davis Custard
Pecan Slice Torte
Lemon Chess Tarts
French Banana Éclair
Chocolate Éclairs
Death by Chocolate
Strawberries Over Snow
Strawberry Pizza
Summer Trifle
Crêpes Suzette
Cherry Jubilee Parfait
Banana Split Dessert
Peach Buttermilk Ice Cream
Praline Ice Cream Sauce
Rice Ambrosia




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom