Stewed Fresh Potatoes


Serves: 9
Total Calories: 109

Ingredients

8 small new potatoes, or 4 large cobbler potatoes
1 teaspoon salt
1/2 stick margarine
1 teaspoon pepper
4 tablespoons flour
1 cup water

Directions:

Peel potatoes; wash and cut into chunks (cut small potatoes in half; cut larger ones into 5–8 pieces). Place in saucepan, and cover with water. Add salt; cook 25–30 minutes. When potatoes are tender, add margarine and pepper. Combine flour and water; blend well, add to potato mixture, stirring well so mixture does not lump.

Nutritional Facts:

Serves: 9
Total Calories: 109
Calories from Fat: 18

This Stewed Fresh Potatoes recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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