Country Club Squash


Serves: 6
Total Calories: 685

Ingredients

6 or 8 tender, small squash
1 Salt and pepper to taste
2 tablespoons butter
1 chicken or beef bouillon cube (or 1 teaspoon granules)
1 tablespoon grated onion
1 egg, well beaten
1 cup sour cream
3/4 cup bread crumbs
1/2 cup grated cheese
1 Dash of paprika

Directions:

Cut and cook squash until tender; drain and mash. Add salt, pepper, butter, bouillon cube, and onion. Add well beaten egg and sour cream. Pour into a 1-quart casserole dish. Combine bread crumbs, grated cheese, and paprika, and sprinkle on top of squash. Bake at 350° for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 685
Calories from Fat: 107

This Country Club Squash recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
New Year’s Black-Eyed Peas
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Squash Dressing
Squash Morelle
Country Club Squash
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Delmonico Baked Creole Eggplant
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Southern Tomato Pie
Okra and Tomatoes Creole
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Creamy Scalloped Potatoes
Hash Brown Potato Casserole
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