Rice Salad


Serves: 12
Total Calories: 242

Ingredients

2 (6-ounce) packages chicken-flavored rice
3/4 cup chopped green bell pepper
16 pimento-stuffed olives, sliced
8 green onions, chopped (use tops, if not too strong)
2 (6-ounce) jars marinated artichoke hearts, sliced
2/3 cup mayonnaise
1 teaspoon curry powder

Directions:

Cook rice as directed on package, omitting butter. Cool. Add pepper, olives, and onions. Drain artichoke hearts and save marinade. Add sliced artichokes. Mix marinade, mayonnaise, and curry powder. Add to salad; toss and chill.

Nutritional Facts:

Serves: 12
Total Calories: 242
Calories from Fat: 92

This Rice Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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English Pea Salad
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Cornbread Salad
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Vidalia Onion Potato Salad
Baked Potato Salad
My Potato Salad
Bacon-And-Egg Stuffed Tomatoes
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