Hot Pepper Jelly Salad


Serves: 5
Total Calories: 166

Ingredients

1 (3-ounce) box lemon jello
1 (10-ounce) jar green hot pepper jelly
1 (8-ounce) can crushed pineapple (with juice)
1 (2-ounce) jar pimientos, chopped
1 (3-ounce) package cream cheese, softened
Dash of Tabasco
2 tablespoons half and half
2 tablespoons mayonnaise
1/4 cup chopped pecans

Directions:

Follow directions on Jell-O box, dissolving in hot water and using 1/2 the water called for. Dissolve hot pepper jelly in hot Jell-O. Add crushed pineapple, juice, and pimentos. Mash cream cheese and add Tabasco, half-and-half, mayonnaise, and pecans. Grease muffin cups with oil. Add small amount Jell-O mixture. Put in spoonful of cream cheese mixture. Fill with remaining Jell-O mixture. Refrigerate till set.

Nutritional Facts:

Serves: 5
Total Calories: 166
Calories from Fat: 132

This Hot Pepper Jelly Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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Hot Pepper Jelly Salad




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