Serves: 10
Total Calories: 191
Place roast in an ungreased large roasting pan; cover. Bake at 325 degrees for 1-1/2 hours, until half done. Add cabbage and onions to pan; add water to cover. Bake an additional one to 1-1/2 hours, until roast is very tender. Transfer contents of roasting pan to a large soup pot; stir in remaining ingredients except hot sauce. Simmer over medium-low heat for one to 1-1/2 hours. At serving time, break up any large pieces of roast; add pepper sauce, if desired.
Tip: Stir some alphabet pasta into a pot of vegetable soup…you'll feel like a kid again!
This Marie's Vegetable Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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