Almost-Homemade Tomato Soup


Serves: 4
Total Calories: 329

Ingredients

1 onion, chopped
1 clove garlic, chopped
2 tablespoons margarine
1 (8-ounce) package cream cheese, softened
1 1/2 teaspoons dried basil
1/2 teaspoon paprika
1 1/4 cups milk
2 (10 3/4-ounce) cans tomato soup
2 (16-ounce) cans whole tomatoes

Directions:

In a large saucepan over medium heat, sauté onion and garlic in margarine for about 2 minutes. Stir in cream cheese, basil and paprika. Cook until creamy; gradually whisk in milk and soup. Stir in tomatoes. Simmer over low heat for about 30 minutes, until heated through.

Tip: Treat yourself to crisp savory crackers with your next bowl of soup. Spread saltines with softened butter, then sprinkle with garlic powder, thyme, paprika or another favorite spice. Pop into a 350-degree oven just until golden, 3 to 6 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 329
Calories from Fat: 214

This Almost-Homemade Tomato Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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