Serves: 6
Total Calories: 316
Preheat oven to 325 degrees.
In a large bowl, beat eggs, sour cream, milk, and salt. Fold in green onions. Pour mixture into a greased 9 x 13-inch pan. Bake 45–55 minutes, or until eggs are set. Immediately sprinkle cheese over top and cut into squares before serving.Makes 6–8 servings.
This Omelet Brunch recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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