Hearty Breakfast Hash


Serves: 4
Total Calories: 277

Ingredients

4 slices bacon
2 large potatoes, shredded or finely chopped
vegetable oil
8 ounces smoked ham, chopped
5 eggs, lightly beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup Cheddar cheese shredded

Directions:

On flat top, cook bacon until crisp, reserving fat. Remove bacon from skillet; drain well on paper towels and crumble. Set aside.

Add potatoes to the reserved fat and add additional oil if there's not enough fat. Cook, uncovered, over medium heat about 10 minutes or until potatoes are almost tender and browned, turning frequently.

Add the ham. Cook about 5 minutes more or until potatoes are tender, stirring gently.

In a small bowl, combine eggs, salt and black pepper. Pour egg mixture over potato-ham mixture. Cook over medium heat, without stirring, until egg mixture begins to set on the bottom and around edge.

Using a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.

Continue cooking over medium heat until egg mixture is cooked through but is still glossy and moist. Sprinkle with cheese and reserved bacon.

Remove from heat. Cover and let stand for 1 to 2 minutes or until cheese is melted.

Nutritional Facts:

Serves: 4
Total Calories: 277
Calories from Fat: 156

This Hearty Breakfast Hash recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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