Griddle Mushroom Swiss Burgers


Serves: 6
Total Calories: 538
Prep time:
Cook time:
Total time:

Ingredients

1 1/2 pounds lean ground beef
1 1/2 tablespoons Worcestershire sauce
1/4 cup water
salt and pepper to taste
2 teaspoons butter
8 ounces sliced mushrooms
2 tablespoons soy sauce
6 slices Swiss cheese
6 hamburger buns

Directions:

Prepare griddle on medium heat. Lightly oil the grate. While griddle is heating, divide the ground beef into 6 patties.

Add water (this is not a typo!) and season with Worcestershire sauce, salt and pepper. Set aside.

Melt the butter on the side of the grill over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese and allow cheese to melt.

Remove from the grill and serve on hamburger buns.

Nutritional Facts:

Serves: 6
Total Calories: 538
Calories from Fat: 211

This Griddle Mushroom Swiss Burgers recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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