Breakfast Tacos Fresco


Serves: 4
Total Calories: 195

Ingredients

4 slices bacon, coarsely chopped
2 cups frozen shredded hash brown potatoes
vegetable oil
8 small tortillas, corn or flour
6 eggs
2 tablespoons butter
1 avocado, sliced
2 ounces crumbled cotija cheese, or shredded Monterey Jack
2 limes, cut into wedges

Directions:

Cook bacon on flat top set to medium. When cooked through, transfer with a slotted spoon to a paper towel-lined plate and set aside. If your bacon was extra fatty you may want to remove some of the excess fat; you want about 1 to 2 tablespoons left on grill.

Return to medium-high heat until fat is very hot. Add diced potatoes, spreading into a single layer in the pan. Cook, stirring/overturning the potatoes every 2 to 3 minutes, until potatoes are tender and golden brown, for up to 10 minutes. Transfer to a plate and set aside.

Splash grill with vegetable oil. When oil is hot and shimmery, add tortillas, one or two at a time depending on the size of your skillet, until they are hot and barely crispy around the edges but still pliable. Transfer to a plate and cover with foil to keep warm. Repeat with remaining tortillas.

Meanwhile, melt butter on other side of the grill. Whisk eggs until uniform in color. Add to skillet and cook, stirring and scraping, until eggs are firm and just cooked through.

To assemble, divide tortillas among serving plates. Place a spoonful of egg down the center of each one. Sprinkle with crispy bacon and potatoes. Top with two slices of avocado and cotija cheese. Squeeze fresh lime over each taco.

Nutritional Facts:

Serves: 4
Total Calories: 195
Calories from Fat: 120

This Breakfast Tacos Fresco recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Camp Chef Cookbook Cookbook:
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Asian Lettuce Wraps
BBQ Chicken Quesadillas
Parmesan grilled Asparagus
Flat Top Gyros
Pesto and Bacon Panini
Hearty Breakfast Hash
Melt in your Mouth Crepes
Griddle Fried Rice
Breakfast in Bread
Breakfast Tacos Fresco
Brownie Batter Pancakes
Camping Pancake Mix
Chicken Cordon Bleu Panini
Griddle Chocolate Panini
Classic Reuben Panini
Egg White and Veggie Breakfast Wrap
French Baguette with Cheese
Griddle Chicken Fajitas
Griddle Mushroom Swiss Burgers
Buttery Shrimp Kebabs
Chicken Fried Steak
Maple Glazed Pecans
Griddle Pizza Panini
Indian Naan
Corn Cakes with Sausage
Perfect Flat Iron Steak
Hamburgers and Goulash
Western Blackened Fish
Classic Griddle-Fried Salmon
Rye Burgers
Peanut Butter S'more Quesadillas
Welch Griddle Cakes




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