Serves: 4
Total Calories: 167

4 uncooked lasagna noodles
1/4 cup olive oil
2 cloves garlic minced
2 cups cooked lobster meat
2 tablespoons finely chopped Italian parsley
1 cup dry white wine
1 cup tomato sauce
salt to taste
pepper to taste
1/4 cup chopped Italian parsley to garnish

Cook lasagna strips according to package directions.

Heat the oil in a large, heavy skillet over medium-high heat and sauté the garlic until lightly browned. Set aside and cool for 1 minute. Return to heat, add lobster and parsley and cook for 5 minutes, stirring gently. Add the white wine and cook over medium heat until wine evaporates. Stir in the tomato sauce, salt, and pepper and simmer about 4–5 minutes.

Drain the cooked lasagna strips and cut each in half. Place a half strip on each plate, top with one-fourth of the lobster mixture and another half strip. Sprinkle with chopped parsley and serve.

Nutritional Facts:

Serves: 4
Total Calories: 167
Calories from Fat: 120

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