Cheese Onion Bread


Serves: 12
Total Calories: 136

Ingredients

3/4 cup plus 2 tablespoons water
3 cups bread flour
3/4 cup shredded Cheddar cheese
2 tablespoons sugar
1 tablespoon dry milk powder
2 teaspoons dried minced onion
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast

Directions:

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 160 calories (25 calories from fat) 3g fat (2g saturated) 5mg cholesterol 220mg sodium 29 carbohydrates (1g dietary fiber 5g protein

SUCCESS TIP
We don't recommend this recipe for bread machines that have cast-aluminum pans in a horizontal-loaf shape because our results after several tests were unsatisfactory.

SANDWICH BOARD
Friends dropping in later and you want a loaf of fresh homemade bread to serve? This is a great recipe to make since most of us have Cheddar cheese in the refrigerator and instant onion on the shelf to pop into the bread machine. Serve with slices of ham, a variety of mustards and a platter of fresh fruits for a tasty, welcoming lunch.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 136
Calories from Fat: 20

This Cheese Onion Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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