Serves: 6
Total Calories: 509
Mix all ingredients together except vinegar, honey, and oil in large bowl. Shake vinegar, honey and oil in tightly covered container. Pour over wild rice mixture toss. Cover and refrigerate 1 to 2 hours to blend flavors.
1 Serving: Calories 330 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 30mg Sodium 45mg Carbohydrate 55g (Dietary Fiber 5g) Protein 14g
% Daily Value: Vitamin A 8% Vitamin C 38% Calcium 4% Iron 12%
Diet Exchanges: 2 Starch, 1 Lean Meat, 2 Vegetable, 1 Fruit
Betty's Tip
Instead of diced dried fruits and raisins, try dried cherries or cranberries.
This Wild Rice-Chicken Salad with Raspberry Vinaigrette recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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