Zucchini-Stuffed Chicken


Serves: 8
Total Calories: 157

Ingredients

2 tablespoons olive oil
2 cups zucchini, shredded
1 onion, finely chopped
1 (6-ounce) package herb-flavored stuffing mix
3/4 cup water
1 cup shredded Italian-style cheese blend
8 chicken leg quarters

Directions:

Heat oil in a large skillet over medium heat. Add zucchini and onion; cook and stir 5 minutes, or until onion is tender. Remove from heat. Stir in stuffing mix, water and cheese until well blended; cover and set side. Carefully loosen skin on leg quarters to form a pocket; fill evenly with stuffing mixture. Arrange skin-side up in a greased shallow baking pan. Bake at 400 degrees for 45 to 50 minutes, or until chicken juices run clear when pierced.

Tip: No peeking! When baking, every time the oven door is opened, the temperature drops 25 degrees.

Nutritional Facts:

Serves: 8
Total Calories: 157
Calories from Fat: 45

This Zucchini-Stuffed Chicken recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
Crispy Pecan-Crusted Chicken
Baked Chicken & Rice
Pizza Potato Puff Casserole
Easy Cheesy Lasagna
Shelly’s Pork Chops & Rice
Jambalaya
Oven Beef & Noodles
Cheesy Chicken Pot Pie
Enchilada Casserole
Green Chile Chicken
Tena’s Delicious Gumbo
New Orleans Pork Chops
Smothered Chicken
Swiss Stuffed Chicken
Fiesta Taco Pie
Southwest Potato Puff Bake
Cornbread-Stuffed Roast Chicken
Cheese-Stuffed Meatloaf
Baked Pork Chops & Potatoes
Easy Chicken-Broccoli Alfredo
Ham, Swiss & Asparagus Bake
Spaghetti Bake
Chuck Wagon Casserole
Italian Bean & Sausage Pasta
Chicken Comfort Casserole
Speedy Beef Stroganoff
Bowtie Pasta & Veggies
Linguine with Tomato-Clam Sauce
Green Chile Enchiladas
Tortilla Stew
Country Chicken Pot Pie
Dijon Beef Stew
Vinaigrette Beef Kabobs
Italian Stuffed Flank Steak
Buttermilk Baked Chicken
Zucchini-Stuffed Chicken
Garlic Chicken Pizza
Quick Pizza Casserole
Quick Kielbasa Skillet
Sweet & Tangy Pork
Pot Roast in Foil




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom