Jambalaya


Serves: 5
Total Calories: 371

Ingredients

2 tablespoons butter
1 (7-ounce) package chicken-flavored rice vermicelli mix
2 3/4 cups water
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 tablespoon dried, minced onion
1/4 cup celery, diced
1/4 cup green pepper, diced
2 cups cooked ham, diced
1 pound cooked, peeled medium shrimp

Directions:

Melt butter in a large saucepan over medium heat. Add rice vermicelli mix and sauté just until golden. Stir in remaining ingredients; reduce heat, cover and simmer for 15 minutes.

Tip: Hot! Hot! If a dish turns out spicier than you expected, turn down the heat by stirring in a tablespoon each of sugar and lemon or lime juice.

Nutritional Facts:

Serves: 5
Total Calories: 371
Calories from Fat: 43

This Jambalaya recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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