Baked Pork Chops & Potatoes


Serves: 6
Total Calories: 316

Ingredients

6 center-cut pork chops
1 (10 3/4-ounce) can cream of mushroom soup
1 cup sour cream
1 teaspoon dried, minced onion
1 salt and pepper to taste
1 (2.8-ounce) can French fried onions
1 (16-ounce) can sliced potatoes, drained

Directions:

Arrange pork chops in a lightly greased 13"x9" baking pan; set aside. Combine soup, sour cream, minced onion, salt and pepper; spread on chops. Top with French fried onions. Cover and bake at 325 degrees for 2 hours, or until chops are tender. Arrange sliced potatoes over chops; reduce heat to 300 degrees and bake an additional 45 minutes, until potatoes are warmed through.

Tip: Pork chops, chicken breasts and cubed stew beef brown better if patted dry first with a paper towel.

Nutritional Facts:

Serves: 6
Total Calories: 316
Calories from Fat: 166

This Baked Pork Chops & Potatoes recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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