Ham, Swiss & Asparagus Bake


Serves: 6
Total Calories: 303

Ingredients

1 1/2 cups hot water
1 (6-ounce) package chicken-flavored stuffing mix
3 cups cooked ham, cubed
18 asparagus spears, cut into 2-inch pieces
1 (10 3/4-ounce) can cream of celery soup
1/2 cup milk
1 cup shredded Swiss cheese

Directions:

Combine water and stuffing mix in a medium bowl; stir just until moistened. Let stand for 5 minutes. Mix ham, asparagus, soup and milk in a lightly greased 13"x9" baking pan; sprinkle with cheese. Top with stuffing. Bake at 350 degrees for 30 minutes, or until heated through and golden on top.
 
Tip: For buffets or dinner parties, save time by rolling up flatware in colorful napkins and stacking in a flat basket. Even kids can help with this well in advance of the party…one less last-minute task!

Nutritional Facts:

Serves: 6
Total Calories: 303
Calories from Fat: 95

This Ham, Swiss & Asparagus Bake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
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Cheesy Chicken Pot Pie
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New Orleans Pork Chops
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Swiss Stuffed Chicken
Fiesta Taco Pie
Southwest Potato Puff Bake
Cornbread-Stuffed Roast Chicken
Cheese-Stuffed Meatloaf
Baked Pork Chops & Potatoes
Easy Chicken-Broccoli Alfredo
Ham, Swiss & Asparagus Bake
Spaghetti Bake
Chuck Wagon Casserole
Italian Bean & Sausage Pasta
Chicken Comfort Casserole
Speedy Beef Stroganoff
Bowtie Pasta & Veggies
Linguine with Tomato-Clam Sauce
Green Chile Enchiladas
Tortilla Stew
Country Chicken Pot Pie
Dijon Beef Stew
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