Rise & Shine Quiche


Serves: 6
Total Calories: 335

Ingredients

1 (24-ounce) package frozen diced potatoes, thawed
1/3 cup butter, melted
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup cooked ham, diced
1/2 cup milk
2 eggs
1/4 teaspoon seasoned salt

Directions:

Press potatoes into the bottom of a greased 9"x9" baking pan; brush with butter. Bake at 425 degrees for 25 minutes; top with cheeses and ham. Set aside. Beat milk, eggs and salt; pour over cheese mixture. Reduce heat to 350 degrees and bake for 30 to 40 minutes.

Tip: Get the day off to a great start…put together a Rise & Shine Quiche or a breakfast casserole and refrigerate. The next day, pop it in the oven for a hot, hearty breakfast with no fuss at all!

Nutritional Facts:

Serves: 6
Total Calories: 335
Calories from Fat: 223

This Rise & Shine Quiche recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
Rise & Shine Quiche
Bacon & Egg Tarts
Cream Cheesy Strudel
Blueberry Puffs
Farmers’ Breakfast Casserole
Breakfast Pizza
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Break-of-Day Smoothie
Creamy Fruit Cocktail Salad
Banana Nut Bread
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Gooey Coffee Cake
Cheesy Scramblin’ Pizza
Make-Ahead Breakfast Casserole
Ham & Cheese Muffins
Praline Pecan Biscuits
Yummy Apple-Cinnamon Ring
Salsa & Hashbrown Skillet
Scramblin’ Asparagus-Potato Eggs
Lone Star Breakfast Casserole
Spinach-Cheddar Quiche
Green Chile Breakfast Bake
Bette’s Pecan Rolls
Monkey Bread
Sausage Gravy & Biscuits
South-of-the-Border Breakfast
Blackberry Breakfast Cobbler
Pumpkin Coffee Cake
Graham-Streusel Coffee Cake
Williamsburg Bread
Cinnamon-Pistachio Bread
Creamy Ham Croissants
Crescent Sausage & Cheese Bake




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