Serves: 7
Total Calories: 81
Whisk together eggs, milk, onion and tomato in a medium bowl; pour into a non-stick skillet sprayed with non-stick vegetable spray. Cook on medium-low heat until eggs are set, stirring occasionally. Set aside. Place pizza crust on an ungreased baking sheet. Top with egg mixture and cheese; sprinkle with bacon. Bake at 450 degrees for 10 minutes, or until cheese is melted. Cut into wedges to serve.
Tip: Bacon is so tasty, but can be messy to fry…bake it instead! Lay bacon slices on a jelly-roll pan and bake at 350 degrees for 15 to 20 minutes, until it's as crisp as you like. Drain well on paper towels.
This Cheesy Scramblin’ Pizza recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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