Praline Pecan Biscuits


Serves: 5
Total Calories: 457
Yield: One dozen

Ingredients

36 pecan halves
1/2 cup butter, sliced
1/2 cup brown sugar, packed
1 tablespoon cinnamon
2 cups buttermilk biscuit baking mix
1/3 cup milk
1/3 cup applesauce

Directions:

In each cup of a greased 12-cup muffin tin, place 3 pecan halves, 2 teaspoons butter and 2 teaspoons brown sugar. Bake at 450 degrees just until butter melts; set aside. Combine remaining ingredients in a mixing bowl, beating about 20 strokes. Spoon mixture into muffin cups. Bake for 10 minutes at 450 degrees; invert on a serving plate. Serve warm.

Tip: Serve up special coffee with breakfast…add a dash of nutmeg, cinnamon or orange zest just before brewing. A drop of vanilla added at serving time is nice too.

Nutritional Facts:

Serves: 5
Total Calories: 457
Calories from Fat: 223

This Praline Pecan Biscuits recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
Rise & Shine Quiche
Bacon & Egg Tarts
Cream Cheesy Strudel
Blueberry Puffs
Farmers’ Breakfast Casserole
Breakfast Pizza
Wake-Up Fruit Salad
Break-of-Day Smoothie
Creamy Fruit Cocktail Salad
Banana Nut Bread
Maple-Raisin-Walnut Spread
Gooey Coffee Cake
Cheesy Scramblin’ Pizza
Make-Ahead Breakfast Casserole
Ham & Cheese Muffins
Praline Pecan Biscuits
Yummy Apple-Cinnamon Ring
Salsa & Hashbrown Skillet
Scramblin’ Asparagus-Potato Eggs
Lone Star Breakfast Casserole
Spinach-Cheddar Quiche
Green Chile Breakfast Bake
Bette’s Pecan Rolls
Monkey Bread
Sausage Gravy & Biscuits
South-of-the-Border Breakfast
Blackberry Breakfast Cobbler
Pumpkin Coffee Cake
Graham-Streusel Coffee Cake
Williamsburg Bread
Cinnamon-Pistachio Bread
Creamy Ham Croissants
Crescent Sausage & Cheese Bake




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