Red Bean Salad with Feta & Peppers


Serves: 4
Total Calories: 145

Ingredients

1 (15-ounce) can kidney beans, drained and rinsed
2 cups shredded cabbage
red pepper, chopped
2 green onions, chopped
1 cup crumbled feta cheese
1/3 cup fresh parsley, chopped
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon olive oil

Directions:

Combine all ingredients except lemon juice and olive oil in a large salad bowl. Add lemon juice and olive oil to taste; toss well. Cover and chill before serving.

Tip: Serve salad portions in red or yellow peppers, melon halves or tomato cups for a clever presentation…easy to serve on buffets too.

Nutritional Facts:

Serves: 4
Total Calories: 145
Calories from Fat: 84

This Red Bean Salad with Feta & Peppers recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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