Serves: 9
Total Calories: 46
Cook rotini according to package directions; drain and rinse with cold water. Mix together rotini and all ingredients except dressing in a large bowl. Pour half the salad dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time.
Tip: For chilled salads, cook pasta for the shortest time given on the package, then rinse with cold water. Drain well…no mushy macaroni!
This Rainbow Pasta Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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