Creamy Tomato Soup


Serves: 8
Total Calories: 168

Ingredients

1 onion, chopped
2 tablespoons margarine
2 (14 1/2-ounce) cans diced tomatoes
2 (10 3/4-ounce) cans tomato soup
1 1/2 cups milk
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon garlic powder
1 (8-ounce) package cream cheese, cubed

Directions:

In a large saucepan, sauté onion in margarine over medium heat until tender. Stir in remaining ingredients except cream cheese; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese and heat until melted; serve immediately.

Tip: Keep cans of evaporated milk in the cupboard to use in soups and gravies that call for regular milk…extra creamy and needs no refrigeration.

Nutritional Facts:

Serves: 8
Total Calories: 168
Calories from Fat: 108

This Creamy Tomato Soup recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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