Serves: 9
Total Calories: 332
Combine cake mix with butter until crumbly; pat into an ungreased 13"x9" baking pan. Spread pie filling over the top; lay peaches on pie filling. Set aside. Mix sugar and cinnamon; sprinkle over peaches. Blend sour cream and egg together; spread over sugar mixture. Bake at 350 degrees for 25 to 35 minutes, until edges are golden.
Tip: Substitute margarine for butter when baking, if you like. Don't substitute reduced-fat spreads, though…they contain more water than butter or margarine and will not give the same baking results.
This Peaches & Cream Dessert recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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