Mock Lemon Madeleines


Serves: 5
Total Calories: 274
Yield: 1 1/2 dozen

Ingredients

1 (8-ounce) package cream cheese, softened
1/4 cup margarine, softened
1 egg
1 teaspoon vanilla extract
1 (18 1/2-ounce) package lemon cake mix
1/2 cup chopped pecans
Garnish: powdered sugar

Directions:

Blend together cream cheese and margarine; add egg and vanilla. Stir in dry cake mix and nuts. Drop by teaspoonfuls onto ungreased baking sheets; flatten slightly. Bake at 350 degrees for 10 to 12 minutes, until bottoms are golden. When cool, sprinkle with powdered sugar.

Tip: Stack cookies, brownies or cupcakes on a cake stand that's covered with a lace doily or a vintage tea towel…a pretty presentation in a jiffy!

Nutritional Facts:

Serves: 5
Total Calories: 274
Calories from Fat: 244

This Mock Lemon Madeleines recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
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Mock Lemon Madeleines
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