Banana-Nut Pudding Cake


Serves: 9
Total Calories: 270

Ingredients

1 (18 1/4-ounce) package banana-walnut snacking cake mix
3 bananas, sliced
1 (3 1/2-ounce) package instant banana pudding mix
2 cups milk
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed
1/2 cup chopped walnuts

Directions:

Prepare cake mix according to package directions; pour into a greased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes; let cool. Top with bananas; set aside. Beat pudding mix, milk and cream cheese with an electric mixer until smooth; spread over bananas. Spread whipped topping over pudding; sprinkle with walnuts. Chill.

Tip: Create a pretty marbleized effect when baking a white cake mix. Simply sprinkle batter in its pan with a few drops of food coloring, then swirl the color around with a knife tip.

Nutritional Facts:

Serves: 9
Total Calories: 270
Calories from Fat: 172

This Banana-Nut Pudding Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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