Serves: 6
Total Calories: 166

1 1/2 pounds pork tenderloin
1/2 cup dry sherry
1 tablespoon soy sauce
1/2 cup agave, for glaze
1/2 cup sesame seeds, for glaze
Spinach Leaves

DIPPING SAUCE:
1 tablespoon sesame oil
1 tablespoon dry sherry
1 clove garlic, crushed
1/2 teaspoon ginger, grated
1 , whole green onion, , finely chopped

In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the agave on a plate. Roll the pork in agave, then in sesame seeds. Place the tenderloin in a roast pan, roast at 350°F for 20 minutes, or until meat thermometer registers 155°F. Let stand 5 minutes, then slice thinly on the diagonal.

Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves with pork slices arranged on top.

Nutritional Facts:

Serves: 6
Total Calories: 166
Calories from Fat: 47

More Recipes from the Agave Recipes Cookbook:
Agave Cream Cheese Tea Sandwiches
Agave Figs with Goat Cheese and Pecans
Agave Nut Glazed Brie
Agave Picante Chicken Wings
Agave Roasted Nuts
Agave Sauce
Agave Sesame Dip for Vegetables
Agave Star-Maker Sauce
Agave-Curry Vegetable Dip
Agave-Glazed Red Pepper with Goat Cheese
Agave-Glazed Sweet Potatoes
Cheese Dip with Fresh Fruits
Curry Wings
Easy Agave Chicken Wings
Golden Nugget Dip
Hawaiian Agave Dip
Herb Garden Dip
Hot Agave Dip
Party Franks
Pear Cheese Tarts with Agave and Hazelnuts
Quick Agave Mayonnaise Dressing and Dip
Sesame Pork Appetizers
Spicy Agave Drumsticks
Sweet 'N' Spicy Dip
Sweet and Sour Chicken Wings
Sweetly Curried Dipping Sauce
Tortilla Crisps with Agave Dip