Agave Figs with Goat Cheese and Pecans


Serves: 6
Total Calories: 185

Ingredients

6 ounces goat cheese (1 log)
1 cup , chopped pecans
12 figs such as Calimyrna or Black Mission, halved
3/4 cup agave
coarse salt and black pepper

Directions:

Place the finely chopped pecans in a shallow dish. Season with salt and pepper. Roll the goat cheese log in the pecans to evenly coat. Refrigerate log until firm if necessary, then cut evenly into rounds.

Divide the figs evenly between six shallow bowls or dessert plates. Top figs with a round of pecan-crusted goat cheese. Drizzle 2 tablespoons of agave over each serving. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 185
Calories from Fat: 156

This Agave Figs with Goat Cheese and Pecans recipe is from the Agave Recipes Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom