Hot Agave Dip


Serves: 4
Total Calories: 30

Ingredients

1/2 cup agave
1/2 cup Dijon style mustard
1 teaspoon Worcestershire sauce
pinch black pepper
cayenne pepper, to taste

Directions:

Beat together agave and remaining ingredients. Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

Nutritional Facts:

Serves: 4
Total Calories: 30
Calories from Fat: 0

This Hot Agave Dip recipe is from the Agave Recipes Cookbook. Download this Cookbook today.




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