Cheese Dip with Fresh Fruits


Serves: 4
Total Calories: 295

Ingredients

1 (8-ounce) package cream cheese
1/4 cup cream or milk
2 tablespoons agave
1 1/2 teaspoons vanilla extract
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
2 tablespoons lemon juice
1/4 cup almonds, diced and toasted

Directions:

Blend together all ingredients except almonds. Chill. When ready to serve place dip in small bowl. Top with almonds. Place bowl on plate and surround with assorted fruits such as banana slices, melon cubes, grapes, strawberries and peach or nectarine slices.

Nutritional Facts:

Serves: 4
Total Calories: 295
Calories from Fat: 263

This Cheese Dip with Fresh Fruits recipe is from the Agave Recipes Cookbook. Download this Cookbook today.




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