Pumpkin Agave Bread


Serves: 32
Total Calories: 86

Ingredients

1 cup agave
1/2 cup butter, softened
1 (16-ounce) can pumpkin
4 eggs
4 cups flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg

Directions:

In large bowl, cream agave with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x 5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes invert pans to remove loaves and allow to finish cooling on racks.

Nutritional Facts:

Serves: 32
Total Calories: 86
Calories from Fat: 29

This Pumpkin Agave Bread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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