Agave Zucchini Bread


Serves: 12
Total Calories: 164

Ingredients

1 egg
3/4 cup agave
3 tablespoons vegetable oil
1 teaspoon vanilla extract
2-1/2 cups flour
1-1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/2 cups zucchini, grated
1/2 cup sunflower seed

Directions:

Beat egg slightly in large bowl. Add agave, oil and vanilla mix well. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower seeds to agave mixture mix until well blended. Spoon batter into well greased 9 x 5 x 3-inch loaf pan. Bake at 325°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan remove from pan and cool completely.

Nutritional Facts:

Serves: 12
Total Calories: 164
Calories from Fat: 82

This Agave Zucchini Bread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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