Agave Oatmeal Muffins


Serves: 12
Total Calories: 129

Ingredients

3/4 cup rolled oats
3/4 cup whole wheat flour
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 eggs, slightly beaten
1/3 cup agave
1/2 cup milk
1/4 cup vegetable oil

Directions:

Combine oats, flours, baking powder, salt, cinnamon and soda mix well. Beat eggs, agave, milk and oil together mix well. Pour agave mixture over dry ingredients mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.

Nutritional Facts:

Serves: 12
Total Calories: 129
Calories from Fat: 49

This Agave Oatmeal Muffins recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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