Golden Cornbread


Serves: 8
Total Calories: 388

Ingredients

3 cups yellow cornmeal
1 cup whole wheat flour
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk
1/2 cup butter melted
1/2 cup agave
3 eggs beaten

Directions:

Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, agave and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 x 8 x 2-inch baking pan. Bake at 350°F 25 minutes or until golden brown.

Nutritional Facts:

Serves: 8
Total Calories: 388
Calories from Fat: 125

This Golden Cornbread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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