The Ultimate Potato Skins


Serves: 5
Total Calories: 755

Ingredients

8 small russet potatoes
3/4 stick butter, melted
1/2 pound bacon, cooked, crumbled
1 (8-ounce) package shredded sharp cheddar cheese
1/2 cup sour cream

Directions:

Preheat oven to 425°. Wash potatoes, and pat dry. Brush with small amount of melted butter (or oil). Bake 50–60 minutes, or till done. Remove from oven, and lower heat to 300°.

Cool potatoes slightly, then cut in half and scoop out centers. (Can reserve pulp for another dish.) Brush potato skins with melted butter. Bake in 300° oven 25 minutes. Sprinkle with bacon and cheese during last 5 minutes. Serve with sour cream.

Nutritional Facts:

Serves: 5
Total Calories: 755
Calories from Fat: 362

This The Ultimate Potato Skins recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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