Red, White, and Broccoli Salad


Serves: 5
Total Calories: 396

Ingredients

1 (8-ounce) package seashell pasta
1/2 cup finely chopped cauliflower
1/2 cup finely chopped broccoli
1/2 cup diced red bell pepper
1 1/4 cups zesty Italian salad dressing

Directions:

Cook pasta in a large pot of boiling salted water for about 10 minutes. Drain, and run under cold water to stop the cooking process. Combine cooled pasta, cauliflower, broccoli, red bell pepper, and salad dressing in a salad bowl. Season with salt and pepper to taste, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 396
Calories from Fat: 208

This Red, White, and Broccoli Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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