Frosted Fruit Salad


Serves: 5
Total Calories: 104

Ingredients

1 (8-ounce) can pineapple chunk, drained
2 bananas, sliced
1 (11-ounce) can mandarin orange, drained
1 cup halved purple grape
1 (6-ounce) container lemon yogurt

Directions:

In glass serving bowl, combine fruits; toss with yogurt till frosted. May serve immediately or refrigerate until serving time.

Nutritional Facts:

Serves: 5
Total Calories: 104
Calories from Fat: 5

This Frosted Fruit Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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