Nutty Fudge Icing


Serves: 5
Total Calories: 630

Ingredients

1/2 cup margarine
1 1/2 cups sugar
1/2 cup milk
3/4 cup semisweet chocolate chips
1 cup chopped pecans

Directions:

Bring margarine, sugar, and milk to a full rolling boil. Boil 2 minutes, remove from heat, then add chocolate and pecans. Blend quickly; beat until of spreading consistency. When mixture goes from shiny to dull (about 2 minutes), it’s ready. Spread on a baked yellow or chocolate cake while cake is still warm.

Nutritional Facts:

Serves: 5
Total Calories: 630
Calories from Fat: 279

This Nutty Fudge Icing recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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Nutty Fudge Icing




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