Serves: 5
Total Calories: 35
With a long sharp knife, cut top 1/4 of angel food cake off horizontally. Then cut a trench around entire cake, leaving enough margin on sides to hold cake up. Remove small pieces of cake from trench, leaving it 3 inches deep and 2 inches wide. Cut pieces of cake small, then mix with 1/2 cup Cool Whip and crème de menthe in a small bowl. Set aside.
Mix chocolate mousse mix and cold milk in medium bowl 2–3 minutes, till thick. Place cake on serving plate and fill trench with chocolate mousse. Fill center hole of cake with crème de menthe mixture. Replace cake top, and frost entire cake with remaining Cool Whip. Voilà! A snowball! Refrigerate to set.
Editor’s Extra: Fun to decorate with chocolate sprinkles or green or red cherry halves around the base.
This Holly's Snowball Surprise recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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