Serves: 5
Total Calories: 677
Preheat oven to 350°. In a small heavy saucepan, cook 1 cup sugar on medium heat until deep golden brown, stirring constantly. Pour into a greased 9-inch round cake pan. Microwave 4 chocolate squares in a 4-cup glass measure on HIGH 1 1/2 minutes or until chocolate is almost melted; cool. Blend milk and cream cheese in blender until smooth. Add remaining 1/2 cup sugar, eggs, and melted chocolate; cover and blend well. Pour over syrup in cake pan. Place pan in larger baking pan with enough water to come halfway up side of cake pan. Bake 1 hour or until knife inserted 1-inch from edge comes out clean. Cool on wire rack. Refrigerate 4 hours or overnight.
To unmold, run a knife around the edge, and invert onto a serving plate. Melt remaining 2 chocolate squares in glass measure on HIGH 1 minute or until melted. Drizzle chocolate with a spoon in 5 or 6 random crisscross designs onto a sheet of wax paper; let stand until firm. Carefully remove chocolate designs and place on top of flan to decorate.
This Impressive Chocolate Cheesecake Flan recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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