Tuna Salad Sandwiches


Serves: 4
Total Calories: 306

Ingredients

2 (6-ounce) cans unsalted white tuna packed in water, drained
1/2 cup diced celery
1 teaspoon lemon juice
1/3 cup fat-free mayonnaise
4 leaves lettuce
8 slices whole wheat bread

Directions:

In a small bowl, add the tuna and flake with a fork. Add the celery, lemon juice and mayonnaise and stir well.

To serve, place 1 lettuce leaf on a slice of bread. Top with 1/4 of the tuna mixture and another slice of bread. Repeat to make the other sandwiches. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 306
Calories from Fat: 164

This Tuna Salad Sandwiches recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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