FEATURED RECIPE: Fudge Stripe Cookie Fruit Salad


Serves: 10
Total Calories: 183

Ingredients

Mixture A:
1 pint strawberries, sliced
2 bananas, sliced
1 cup pineapple tidbit (drained)

Mixture B:
1 (12-ounce) can frozen whipped topping
1 (3-ounce) package instant vanilla pudding (dry)
1 cup buttermilk
fudge-striped shortbread cookie

Directions:

1. Mix mixture B together in large bowl.

2. Add Mixture A to mixture B.

3. Just before serving add crumbled fudge stripe cookies. (Don't crumble too much. Crumble to a small to medium size. You want to be able to taste the cookies.

4. (The fruit amount is not written in stone. Most of the time I just add as much of each kind of fruit as I want.).

Nutritional Facts:

Serves: 10
Total Calories: 183
Calories from Fat: 60

This FEATURED RECIPE: Fudge Stripe Cookie Fruit Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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FEATURED RECIPE: Fudge Stripe Cookie Fruit Salad
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