FEATURED RECIPE: Pistachio Bread


Serves: 16
Total Calories: 256

Ingredients

1 (18-ounce) package yellow cake mix
2 (3.4-ounce) packages instant pistachio pudding mix
1 cup sour cream
4 eggs
1/4 cup vegetable oil
1/4 cup water
3/4 cup pistachio nut pieces
3 tablespoons brown sugar
3 teaspoons ground cinnamon

Directions:

Preheat oven to 350 degrees F.

In a medium bowl, combine cake and pudding mixes. Add sour cream, eggs, oil, and water; beat until well blended. Pour into greased loaf pans.

Combine the pistachio, brown sugar and cinnamon; sprinkle over batter.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cool for 10 minutes before removing loaves to a wire rack to cool completely.

Nutritional Facts:

Serves: 16
Total Calories: 256
Calories from Fat: 85

This FEATURED RECIPE: Pistachio Bread recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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