Chopped Greek Salad


Serves: 2
Total Calories: 184

Ingredients

2 1/2 tablespoons red wine vinegar
1 tablespoon olive oil, extra virgin
1 1/2 teaspoons chopped fresh dill or oregano or 1/2 teaspoon dried
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
3 cups chopped Romaine lettuce
1 1/4 cups (about 6 ounces) chopped cooked chicken (see Tips & Techniques)
1 medium tomato, chopped
1/2 medium cucumber, peeled, seeded and chopped
1/4 cup finely chopped red onion
1/4 cup , sliced ripe olives, black
1/4 cup crumbled feta cheese

Directions:

1. Whisk vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomato, cucumber, onion, olives, and feta; toss to coat.

Nutritional Facts:

Serves: 2
Total Calories: 184
Calories from Fat: 91

This Chopped Greek Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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