Garlic Dip
This creamy, delicious garlic dip is a five-minute recipe that everyone’s going to love!
Prep time:
Serves: 6
Calories per serving: 42
Ingredients:
Serves: 6
Calories per serving: 42
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1 1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzel
Directions:
In a small bowl, use a hand mixer to beat together the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until well blended. Editor’s Tip: Chill the garlic dip in the fridge for 30 minutes if you like a cool dip.
If desired, transfer the garlic dip to a clean bowl for a finished look. Serve alongside crunchy vegetables, chips or pretzels.
Source: tasteofhome.com
If desired, transfer the garlic dip to a clean bowl for a finished look. Serve alongside crunchy vegetables, chips or pretzels.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.