The Best Leftover Meatloaf Sandwiches
The Best Leftover Meatloaf Sandwich starts with a thick meatloaf slice served warm on toasted bread with a slice of cheese or 2 and your favorite toppings. Dovetailing Tip: Use the leftover meatloaf from day 3 in today’s sandwiches.
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Ingredients:
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1 slice leftover meatloaf
2 slices American cheese
2 slices white bread
1 teaspoon mayonnaise
1/4 teaspoon mustard
Directions:
Cut a thick slice of leftover meatloaf
Heat in small non stick skillet over low to medium heat until internal temperature is 165°, turning over once or twice
Toast bread
Top meatloaf with cheese and allow to melt
Spread mayonnaise on 1 side of each slice of bread. Add lettuce, meatloaf, mustard and pickles, and top with second slice of bread
Notes:
Top sandwich with your favorite toppings.
Total cook time depends upon how thick the meatloaf slice is.
Source: meatloafandmelodrama.com
Heat in small non stick skillet over low to medium heat until internal temperature is 165°, turning over once or twice
Toast bread
Top meatloaf with cheese and allow to melt
Spread mayonnaise on 1 side of each slice of bread. Add lettuce, meatloaf, mustard and pickles, and top with second slice of bread
Notes:
Top sandwich with your favorite toppings.
Total cook time depends upon how thick the meatloaf slice is.
Source: meatloafandmelodrama.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.