Parmesan-Ranch Pan Rolls
This easy recipe is a favorite, there is never a crumb left over!
Prep time:
Cook time:
Serves: 8
Calories per serving: 163
Ingredients:
Cook time:
Serves: 8
Calories per serving: 163
2 loaves bread dough (1 pound each) frozen bread dough thawed
1 cup Parmesan cheese grated Parmesan cheese
1/2 cup butter butter melted
1 envelope ranch salad dressing mix buttermilk ranch salad dressing mix
1 onion small onion finely chopped
Directions:
On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and salad dressing mix.
Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes.
Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Source: tasteofhome.com
Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes.
Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.