Grilled Peaches with Cinnamon Sugar Butter
This simple dessert is the ultimate finale for a summer barbecue. All you have to do is mix cinnamon, sugar and butter together while the peaches soften on the grill. Then, brush the mixture onto the peaches and let them caramelize.
Prep time:
Cook time:
Serves: 4
Calories per serving: 262
Ingredients:
Cook time:
Serves: 4
Calories per serving: 262
1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
canola oil
leaf Mint , for garnish
Directions:
In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Source: foodnetwork.com
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.